Buy MealOne™
A plant-based meal replacement with complete balanced nutrients for a healthier you.
Flavor. Which is best for you?
Choose Your Package.
Support A Healthy Diet
Fills in the daily nutrition gap by providing the body with a balanced ratio of macro and micro nutrients.
Improve Body Physique
Contains 3 types of plant-based protein essential for a more defined body tone and an easier weight control.
Lower Risk Of 3 Highs
Maintains a balanced glucose, insulin, and lipid levels to reduce the risks of high blood sugar, pressure, and cholesterol.
Energize Body
Its healthy complex carbs prevent bloating and post-meal sluggishness while increasing energy level.
Improve Digestion
The ingredient Fibersol-2® is friendly to the gut and supports an effective nutrient absorption within the gut.
Reduce Hunger Pangs
The highly nutritious content gets digested steadily, leaving the body feeling fuller for up to 4 hours.
| Size / Volume | 10 Sachets Per Box |
|---|---|
| Suitable Users | Male and female age 8 years old and above |
| Serving Suggestion |
Pour one sachet into 200-250 ml of cold or room temperature water. Then, shake or stir well until dissolved and smooth. Consume within 15 minutes for optimal freshness. Replace 1-2 meals a day with MealOne™. |
| Storage Tips |
Store in cool and dry places, away from direct sunlight. No refrigeration required. |
Vanilla Flavor|Pea Protein Isolate, PROriz™ (Brown Rice Protein), Pumpkin Seed Protein, Fibersol-2®, Inulin, Sacha Inchi Oil Powder, DNF-10®, Vitamin Mineral Premix (Vitamin C, Vitamin D3, Vitamin A, Niacin, Pantothenic Acid, Vitamin B12, Riboflavin, Pyridoxine, Thiamine, Folic Acid, Biotin, Calcium, Iodine, Iron, Magnesium, Phosphorus, Selenium, Zinc), Yeast Beta Glucan, Stevia, Vanilla Flavor.
Cocoa Flavor|Pea Protein Isolate, PROriz™ (Brown Rice Protein), Pumpkin Seed Protein, Cocoa Powder, Fibersol-2®, Inulin, Sacha Inchi Oil Powder, DNF-10®, Vitamin Mineral Premix (Vitamin C, Vitamin D3, Vitamin A, Niacin, Pantothenic Acid, Vitamin B12, Riboflavin, Pyridoxine, Thiamine, Folic Acid, Biotin, Calcium, Iodine, Iron, Magnesium, Phosphorus, Selenium, Zinc), Yeast Beta Glucan, Stevia.
Hojicha Flavor|Pea protein isolate, PROrizTM (Brown Rice Protein), Pumpkin Seed Protein, Hojicha Powder, Fibersol-2®, Inulin, Sacha Inchi Oil Powder, DNF-10®, Vitamin Mineral Premix (Vitamin C, Vitamin D3, Vitamin A, Niacin, Pantothenic Acid, Vitamin B12, Riboflavin, Pyridoxine, Thiamine, Folic Acid, Biotin, Calcium, Iodine, Iron, Magnesium, Phosphorus, Selenium, Zinc), Yeast Beta Glucan, Stevia.
| Vanilla | Cocoa | Hojicha | ||||
|---|---|---|---|---|---|---|
| Per 100g | Per Serving (g) | Per 100g | Per Serving (g) | Per 100g | Per Serving (g) | |
| Energy (kcal) | 363 | 127 | 321.5 | 112.5 | 362.6 | 126.9 |
| Carbohydrate (g) | 14.8 | 5.2 | 19.1 | 6.7 | 20.0 | 7.0 |
| Protein (g) | 61.4 | 21.5 | 57.1 | 20.0 | 60.5 | 21.2 |
| Fat (g) | 8.0 | 2.8 | 8.3 | 2.9 | 7.1 | 2.5 |
| Trans Fat (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Fiber (g) | 7.1 | 2.5 | 7.1 | 2.5 | 7.1 | 2.5 |
| Sugar (g) | 1.4 | 0.5 | 0.6 | 0.2 | 0.9 | 0.3 |
| Sodium (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| HALAL Approved | Malaysia Halal Council approved. View Certificate |
|---|---|
| Lab Test | Pass product safety testing against the safety marks. View Certificate |
| Suitable for Vegen | All ingredients are derived from plants. |
| Others | Vegan, Soy-free, Dairy-free, Gluten-free, Lactose-free, Laxative-Free, No Added Sugar, No Artificial Coloring, Preservative, and Flavorings, No Major Allergens, Manufactured in a GMP-Certified Facility |
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A closer look at MealOne™
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Cardiovascular
Disease (CVD)
Cardiovascular disease is a general term for diseases affecting the heart and blood vessels. It occurs when the accumulation of fatty deposits reduces blood flow in the heart, leading to heart attack, stroke, and coronary heart disease.
Risk Factors
Smoking, physical inactivity, an unhealthy
diet, especially one high in fatty food and
salt, are known to be the major culprits of
cardiovascular diseases. Other associated
causes include high blood pressure, high
cholesterol, and Type 2 Diabetes.
Benefits of Reducing
Your CVD Risk by
A healthy cardiovascular system promotes sufficient blood and oxygen circulation for optimal metabolic functions.This balances blood pressure to decrease the risk of heart disease and stroke.
Fatty Liver
Fatty Liver is a common condition caused by excess fat in the liver. A high level of liver fat can increase the risk of diabetes, high blood pressure, and kidney diseases.
Risk Factors
Common risk factors include obesity, a high-fat diet, and frequent alcohol consumption. With time, Fatty Liver may affect the liver's vital functions, and symptoms may include fatigue, abdominal pain, and unexplained weight gain.
Benefits of Reducing
Your Fatty Liver Risk by
Our liver plays a vital role to flush toxins, break down fat, store minerals and vitamins, and balance cholesterol levels and hormones. A strong liver helps maintain a balanced immune system and a healthy metabolism.
Additional Tips
The number one lifestyle factor in improving liver health is our daily diet as proper nutrients hold the power to support our liver at its peak function. Experts have recommended reducing the consumption of alcohol and fried oily food.
High Blood Pressure
High blood pressure or hypertension, occurs when the pressure against the blood vessel walls is consistently too high. A normal blood pressure reading is 120/80mm and a higher reading signifies high blood pressure.
Risk Factors
The risk factors include over-consumption of salt, caffeine, and low intake of vegetables and fruits. A higher blood pressure can increase the workload of the heart and blood vessels, which poses a risk for stroke and heart attack.
Benefits of Reducing
Your High Blood Pressure Risk by
A balanced blood pressure greatly reduces the risk of chronic diseases while improving the quality of life. A nutritionally proportioned diet, exercise, and sleep can help maintain healthy blood pressure.
Additional Tips
The Dietary Approaches to Stop Hypertension (DASH) is a flexible eating plan to lower blood pressure and it highly recommends consuming more vegetables, fruits, and whole grains.
High Blood Sugar
High Blood Sugar, also often known as Hyperglycemia, happens when there is too much sugar in the blood and a low insulin level, the hormone that controls the level of glucose in the bloodstream.
Risk Factors
A temporary spike in blood sugar and insulin can occur after a meal. However, consuming too many foods high in refined carbohydrates and sugar can decrease insulin sensitivity to glucose, leading to Type 2 Diabetes.
Benefits of Reducing
Your High Blood Sugar Risk by
Keeping the blood sugar level healthy can prevent the development of Diabetes and the symptoms that come with it, such as weight gain, increased hunger, unhealthy cravings, constant tiredness, and digestion issues.
Additional Tips
Consuming a healthy balanced diet with nutrient-dense foods and avoiding foods with high refined carbs, added sugar, and high Glycemic Index (GI) can help regulate blood sugar levels.
Obesity
Obesity is defined as having high body fat and mass that may impair health. People are classified as obese when their Body Mass Index (BMI) is greater than or equal to 30, and overweight when it’s greater than or equal to 25.
Risk Factors
It’s a complex disease caused by combined factors, such as hormonal imbalances, poor diets, and sedentary lifestyles that lead to imbalances between calories consumed and energy expended.
Benefits of Reducing
Your Obesity Risk by
Maintaining a healthy weight can reduce the risks of obesity-related health issues, such as heart diseases, diabetes, high blood pressure, joint and muscle pain. Other benefits include increased energy, a healthier mindset, and a longer lifespan.
Additional Tips
Calorie control and nutrient balance are the keys to a healthy weight management. This can be achieved by choosing the right food groups, balancing the portion size, and reducing unhealthy snacking.
Vegan
Soy-Free
Lactose-Free
Gluten-Free
Dairy-Free
No Added Sugar
Free
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